Introduction to HACCP Level 2 Training
CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved
Course Overview
HACCP (Hazard Analysis and Critical Control Point) is an internationally recognized food safety system used to identify, evaluate, and control hazards in food production. It helps businesses prevent food contamination risks rather than relying on end-product testing.
This HACCP Level 2 training course covers critical control points, hazard analysis, and prevention techniques to maintain high food safety standards. Learners will also explore microbiological, chemical, and physical hazards, cross-contamination risks, and HACCP implementation.
By the end of this course, learners will understand how to apply HACCP’s 7 principles effectively to improve food safety compliance in any food business.
Who Should Take This Course?
- Food Handlers & Kitchen Staff – Learn HACCP principles to prevent contamination
- Restaurant Owners & Caterers – Ensure food safety compliance & hazard control
- Food Manufacturers & Processors – Identify & monitor food safety risks
- Supervisors & Food Safety Officers – Implement HACCP systems in food businesses
- Anyone Working in Food Production – Gain essential food safety knowledge
Course Modules (Pass Mark: 70%)
- Key Definitions – Understanding HACCP terminology & food safety terms
- Microbiological Hazards & Controls – Preventing bacterial contamination in food
- Chemical Hazards & Controls – Managing chemical risks in food production
- Allergens & Avoiding Cross-Contamination – Reducing allergen risks in food handling
- Physical Hazards & Controls – Identifying and preventing foreign objects in food
- Prerequisite Programmes – Essential safety measures before HACCP implementation
- Implementation of HACCP – Step-by-step guide to applying HACCP in food businesses
- The 7 Principles of Hazard Control in Practice – Practical application of HACCP principles
Key Course Features
- CPD, IIRSM & Gatehouse Awards Approved – Recognized food safety certification
- Essential for HACCP Compliance – Helps businesses meet food hygiene regulations
- Fully Online & Self-Paced – Learn at your convenience
- Covers Food Safety Hazards & Prevention – Essential for all food handlers
- Instant Certification Upon Completion
Course Duration
- 80 minutes of video content (Excludes quiz & reflection time)
Get HACCP Level 2 Certified Today!
Ensure food safety compliance and protect consumers from hazards with this CPD & IIRSM-approved HACCP Level 2 Training. Gain essential knowledge in hazard control, food contamination prevention, and HACCP implementation.
Enroll Now & Get Certified Online!
