Course Overview
Food handlers and employers have a legal duty to maintain food safety, ensuring that food is safe for human consumption.
This Level 1 Food Safety – Catering course provides essential training on food safety laws, contamination risks, and best practices for food handling in catering environments.
This course is CPD, IIRSM, Gatehouse Awards, IOSH & Institute of Hospitality approved and serves as an ideal induction training for employees new to food safety responsibilities.
Note: This is a Level 1 awareness course, not a formal qualification.
Who Should Take This Course?
- New Employees – No prior food safety knowledge required
- Food Handlers – Working with low-risk or pre-packaged food
- Front-of-House Staff – Waiters, checkout staff, and customer service teams
- Back-of-House Staff – Kitchen porters, warehouse workers, and catering support staff
Course Modules (Pass Mark: 70-75%)
- Food Safety Legislation – Learn key laws and workplace application (75%)
- Hazards from Delivery to Service – Identify risks throughout the food supply chain (75%)
- Risk Control (Prevention of Contamination) – Best practices to ensure food safety (75%)
- Pests, Premises, and People – Understanding hygiene controls in catering (75%)
- Final Assessment – Evaluate food safety knowledge (70%)
Key Course Features
- CPD, IIRSM & IOSH Approved – Recognized food safety training
- Essential Food Safety Awareness – Covers laws, risk control & contamination
- Fully Online & Self-Paced – Learn at your convenience
- Instant Certification Upon Completion
Course Duration
- 50 minutes of video content (Excludes quiz & reflection time)
Get Certified in Food Safety Today!
Protect your business and meet UK food safety regulations with this CPD & IIRSM-approved Level 1 Food Safety course.
Enroll Now & Gain Food Safety Awareness!
