Course Overview
Food handlers and their employers have a legal duty to manage food safety. This course ensures compliance with UK & EU food laws, teaching best practices to prevent contamination, control hazards, and maintain hygiene standards.
 
Ideal for:
Food & Drink Manufacturers
Pubs, Hotels, and Restaurants
Supermarkets & Retail Environments
Hospitals & Care Homes
Schools & Catering Services
 
Course Modules (Pass Mark: 75%)
Food Safety Legislation – Understand the laws and responsibilities.
Hazards from Delivery to Service – Identify and manage risks in food handling.
Risk Control (Prevention of Contamination) – Learn how to prevent foodborne illnesses.
Pests, Premises, and People – Proper hygiene, sanitation, and pest control.
 
Course Details
Course Duration: 75 minutes (video content only)
Certification: Instant CPD-accredited certificate upon finishing the course
 
Why Take This Course?
Fully Online & Self-Paced – Learn anytime, anywhere
Instant Certification – Prove compliance with UK food safety laws
Recognized by CPD, IIRSM & Gatehouse Awards – Trusted by professionals
Enroll today and get certified in food safety compliance.